Live Free, Fly Far

You’re Invited! Spring 2011 Culinary Open House
@ Southern New Hampshire UniversityFriday, Feb. 25^th, March 18^th, April 8^th Event Schedule
8:30am-9:00am                              Guest RegistrationLobby of Robert Frost Hall        9:00am-9:45am                                         Welcome and PresentationWalker Auditorium                         Shane Cochran-Admission Counselor/Culinary CoordinatorChef Desmond Keefe - Chair of the Culinary Programs  9:45am-10:15am                                        Culinary Student Panel/Q&A Walker Auditorium                        This is your time to ask any of the staff or students questions. 10:15am-10:30am                                       Comfort Break 10:30am-11:00am                                      Chef DemonstrationHospitality 308                                 Watch closely as chef instructors prepare an exciting dish with an informative learning theory behind the recipe. 11:00am-12:00pm                                      Campus TourSNHU Campus                                 Guests will have a chance to explore the Hospitality Building, culinary labs, and points of interest on the SNHU campus                                                12:00pm                                                   Culinary LuncheonSalon Hospitality                           Our culinary students have prepared a delicious gourmet lunch for the conclusion of the Open House Shane Cochran ‘08
Admission Counselor/Coordinator for Culinary Recruitment

Southern New Hampshire University
2500 North River Road
 Manchester, NH 03106
tel:  800.642.4968
fax:  603.645.9693snhu.edu